Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe

Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe
Author: Archie Corydon Hoff
Publisher:
Total Pages: 72
Release: 1914
Genre: Cooking
ISBN:


Download Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe Book in PDF, Epub and Kindle


Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe
Language: en
Pages: 72
Authors: Archie Corydon Hoff
Categories: Cooking
Type: BOOK - Published: 1914 - Publisher:

GET EBOOK

The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe
Language: en
Pages: 48
Authors: Archie Corydon Hoff
Categories: Chafing dish cooking
Type: BOOK - Published: 1913 - Publisher:

GET EBOOK

The Culinarians
Language: en
Pages: 589
Authors: David S. Shields
Categories: Cooking
Type: BOOK - Published: 2017-10-26 - Publisher: University of Chicago Press

GET EBOOK

“[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
Language: en
Pages: 72
Authors: Archie Corydon Hoff
Categories: Cake
Type: BOOK - Published: 1913 - Publisher:

GET EBOOK

Cumulated Index to the Books
Language: en
Pages: 878
Authors:
Categories: American literature
Type: BOOK - Published: 1915 - Publisher:

GET EBOOK