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Road Trip Eats is a guide ... something to get you started. This guide clues you into where good, simple food is served in out-of-the-way locations from one end of Kentucky to the other. The most age-old question asked is, "Where are we gonna eat tonight?" Road Trip Eats takes the guesswork out of it. It is safe to say that no other Kentucky writer has been more prolific in turning out books about Kentucky over the last decade than Gary P. West and Road Trip Eats adds to the experience! Gary doesn't just take someone's word about a restaurant ... he visits them personally. "I want to see it and taste it myself," says Gary. "How can I recommend it otherwise?"
Road Trip Eats is a guide ... something to get you started. This guide clues you into where good, simple food is served in out-of-the-way locations from one end
As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West
A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can’t miss eats along (or not far from) Route One from Connecticut
Since leaving home for Europe alone at age seventeen, Karen Gershowitz has traveled to more than ninety countries. In pursuit of her passion for travel, she los
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you