Risk Characterization Of Microbiological Hazards In Food
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Risk Characterization of Microbiological Hazards in Food
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 136 |
| Release | : 2009 |
| Genre | : Medical |
| ISBN | : 9241547898 |
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It is in the risk characterization step that the results of the risk assessment are presented.
Risk Characterization of Microbiological Hazards in Food Related Books
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2009 - Publisher: World Health Organization
It is in the risk characterization step that the results of the risk assessment are presented.
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
Contains information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2008 - Publisher: World Health Organization
The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, proto
Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 2009 - Publisher:
Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characteriza
