Rick Stein's Far Eastern Odyssey

Rick Stein's Far Eastern Odyssey
Author: Rick Stein
Publisher: Random House
Total Pages: 328
Release: 2009
Genre: Cooking
ISBN: 1846077168


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In this tie-in cookery book to the TV series, Rick shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East. With over 150 new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations and exciting flavours.


Rick Stein's Far Eastern Odyssey
Language: en
Pages: 328
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Random House

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In this tie-in cookery book to the TV series, Rick shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the
Rick Stein's Coast to Coast
Language: en
Pages: 461
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2016-11-03 - Publisher: Random House

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Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coas
Rick Stein's French Odyssey
Language: en
Pages: 394
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2013-01-25 - Publisher: Random House

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Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe cha
Rick Stein's Long Weekends
Language: en
Pages: 320
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2016-10-06 - Publisher: Random House

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To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes
Rick Stein's Spain
Language: en
Pages: 450
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2011-10-31 - Publisher: Random House

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'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't th