Rice Chemistry And Quality
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Rice Chemistry and Quality
Author | : Bienvenido O. Juliano |
Publisher | : |
Total Pages | : 504 |
Release | : 2003 |
Genre | : Cereal products |
ISBN | : |
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Production and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw.
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