Rice Chemistry and Quality

Rice Chemistry and Quality
Author: Bienvenido O. Juliano
Publisher:
Total Pages: 504
Release: 2003
Genre: Cereal products
ISBN:
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Production and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw.


Rice Chemistry and Quality
Language: en
Pages: 504

Rice Chemistry and Quality

Authors: Bienvenido O. Juliano
Categories: Cereal products
Type: BOOK - Published: 2003 - Publisher:

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Production and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain
Rice
Language: en
Pages: 702

Rice

Authors: Jinsong Bao
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-05 - Publisher: Elsevier

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Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. Th
Rice
Language: en
Pages: 716

Rice

Authors: Elaine T. Champagne
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher:

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Chemical Aspects of Rice Grain Quality
Language: en
Pages: 408

Chemical Aspects of Rice Grain Quality

Authors: International Rice Research Institute
Categories:
Type: BOOK - Published: 1979 - Publisher: IRRI

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Rice Bran and Rice Bran Oil
Language: en
Pages: 318

Rice Bran and Rice Bran Oil

Authors: Ling-Zhi Cheong
Categories: Science
Type: BOOK - Published: 2019-01-14 - Publisher: Elsevier

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Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutriti