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This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world an
As a result of editions published in 1993 and 1997, the Rice Almanac has become a standard handbook that brings together general information about rice and data
Introduction; Importance of rice; Rice growth and production; Rice environments; Rice around the world; International Research; Important conversion factors, by
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era tha