Rheological Methods In Food Process Engineering
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Rheological Methods in Food Process Engineering
| Author | : James Freeman Steffe |
| Publisher | : Freeman Press |
| Total Pages | : 430 |
| Release | : 1996 |
| Genre | : Business & Economics |
| ISBN | : 0963203614 |
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Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.
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