Revise For Ocr Gcse Food Technology
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Revise for OCR GCSE Food Technology
| Author | : Alison Winson |
| Publisher | : Heinemann |
| Total Pages | : 116 |
| Release | : 2003 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780435417154 |
Download Revise for OCR GCSE Food Technology Book in PDF, Epub and Kindle
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Revise for OCR GCSE Food Technology Related Books
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2003 - Publisher: Heinemann
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2017-04-03 - Publisher: Hodder Education
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2016-09-12 - Publisher: Hodder Education
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-03 - Publisher: Hodder Education
'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Q
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2009-09-01 - Publisher: Coordination Group Publication
GCSE Design & Technology Food Technology OCR Revision Guide
