Revise for Edexcel GCSE Food Technology

Revise for Edexcel GCSE Food Technology
Author: Belinda Campbell
Publisher: Heinemann
Total Pages: 118
Release: 2003
Genre: Juvenile Nonfiction
ISBN: 9780435417192


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This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.


Revise for Edexcel GCSE Food Technology
Language: en
Pages: 118
Authors: Belinda Campbell
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2003 - Publisher: Heinemann

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This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes
My Revision Notes: Pearson Edexcel GCSE (9-1) Design and Technology
Language: en
Pages: 314
Authors: Ian Fawcett
Categories: Study Aids
Type: BOOK - Published: 2020-04-27 - Publisher: Hodder Education

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Exam board: Pearson Edexcel Level: GCSE Subject: Design and Technology First teaching: September 2017 First exams: Summer 2019 Target success in Pearson Edexcel
CCEA GCSE Home Economics: Food and Nutrition
Language: en
Pages: 0
Authors: Nicola Anderson
Categories: Business & Economics
Type: BOOK - Published: 2017-07-28 - Publisher:

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Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: F
GCSE Edexcel Additional Science Higher Success Revision Guide
Language: en
Pages: 116
Authors:
Categories: Science
Type: BOOK - Published: 2006-09 - Publisher: Letts and Lonsdale

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This Success Revision Guide offers accessible content to help students manage their revision and prepare for the exam efficiently. The content is broken into ma
GCSE Edexcel Science Higher Success Revision Guide
Language: en
Pages: 116
Authors:
Categories:
Type: BOOK - Published: 2006-08 - Publisher: Letts and Lonsdale

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This Success Revision Guide offers accessible content to help students manage their revision and prepare for the exam efficiently. The content is broken into ma