Retention of Land for Agriculture

Retention of Land for Agriculture
Author: Frank Schnidman
Publisher:
Total Pages: 372
Release: 1990
Genre: Business & Economics
ISBN:


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The only complete state-by-state analysis of programs to conserve farmland in New England, this book shows that local support and active cooperation of farm owners are keys to success. In evaluating a broad range of farmland protection programs, the authors also examine the role of federal, state, and municipal government.


Retention of Land for Agriculture
Language: en
Pages: 372
Authors: Frank Schnidman
Categories: Business & Economics
Type: BOOK - Published: 1990 - Publisher:

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The only complete state-by-state analysis of programs to conserve farmland in New England, this book shows that local support and active cooperation of farm own
Agricultural Land Retention and Availability
Language: en
Pages: 52
Authors: National Agricultural Lands Study (U.S.)
Categories: Farms
Type: BOOK - Published: 1981 - Publisher:

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The Use of Development Rights for Agriculture Land Retention Purposes
Language: en
Pages: 200
Authors: Lawrence Lee Downey
Categories: Agricultural resources
Type: BOOK - Published: 1980 - Publisher:

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Management Options Evaluated for the Retention of Land for Agriculture in Dade County, Florida
Language: en
Pages: 123
Authors: Metropolitan Dade County (Fla.). Planning Department
Categories: Florida
Type: BOOK - Published: 1981 - Publisher:

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Agricultural Land Retention and Availability
Language: en
Pages: 47
Authors: United States. Department of Agriculture
Categories: Agricultural conservation
Type: BOOK - Published: 1981 - Publisher:

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