The Little Brown Book of Restaurant Success

The Little Brown Book of Restaurant Success
Author: Bob Brown
Publisher:
Total Pages:
Release: 2003-07-01
Genre:
ISBN: 9780974156408


Download The Little Brown Book of Restaurant Success Book in PDF, Epub and Kindle

The best selling definitive book or restaurant server sales and service techniques with easy to read style. Great source of tool, tips and techniques to increase sales, improve morale and guest satisfaction for both managers and servers alike.


The Little Brown Book of Restaurant Success
Language: en
Pages:
Authors: Bob Brown
Categories:
Type: BOOK - Published: 2003-07-01 - Publisher:

GET EBOOK

The best selling definitive book or restaurant server sales and service techniques with easy to read style. Great source of tool, tips and techniques to increas
Remarkable Service
Language: en
Pages: 304
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: John Wiley & Sons

GET EBOOK

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
Restaurant Service Basics
Language: en
Pages: 210
Authors: Sondra J. Dahmer
Categories: Technology & Engineering
Type: BOOK - Published: 2008-10-06 - Publisher: John Wiley & Sons

GET EBOOK

RESTAURANT SERVICE basics The essential guide to great service skills and techniques —now in a second edition No matter how excellent the food, guests will no
Service Included
Language: en
Pages: 244
Authors: Phoebe Damrosch
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

GET EBOOK

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent col
Secret Service
Language: en
Pages: 263
Authors: Fred Sirieix
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-10-19 - Publisher: Hardie Grant Publishing

GET EBOOK

WITH A FOREWORD BY MICHEL ROUX JR A great restaurant is as much about the service as the food. It’s about the smile when you arrive, the way you’re seated a