Resource and Environmental Effects of U.S. Agriculture

Resource and Environmental Effects of U.S. Agriculture
Author: Pierre R. Crosson
Publisher: Routledge
Total Pages: 276
Release: 2016-03-17
Genre: Nature
ISBN: 1317335155
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Originally published in 1982, this report explores long-term trends in demand for U.S. agricultural production, energy prices and agricultural technologies and their effect on natural resources such as land and water in the United States. Crosson and Brubaker also discuss possible policy modifications in order to lessen the environmental impacts expected to emerge from these trends. This title will be of interest to students of Environmental Studies.


Resource and Environmental Effects of U.S. Agriculture
Language: en
Pages: 276

Resource and Environmental Effects of U.S. Agriculture

Authors: Pierre R. Crosson
Categories: Nature
Type: BOOK - Published: 2016-03-17 - Publisher: Routledge

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Originally published in 1982, this report explores long-term trends in demand for U.S. agricultural production, energy prices and agricultural technologies and
Farming for Our Future
Language: en
Pages: 272

Farming for Our Future

Authors: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Categories:
Type: BOOK - Published: 2021-12-07 - Publisher:

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Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340

A Framework for Assessing Effects of the Food System

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Agricultural Resources and Environmental Indicators
Language: en
Pages: 358

Agricultural Resources and Environmental Indicators

Authors: United States. Department of Agriculture. Economic Research Service
Categories: Agricultural resources
Type: BOOK - Published: 1997 - Publisher:

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The World Food Situation
Language: en
Pages: 243

The World Food Situation

Authors: Pierre R. Crosson
Categories: Business & Economics
Type: BOOK - Published: 2016-03-17 - Publisher: Routledge

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At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading t