Research Methodology in Food Sciences
Language: en
Pages: 376

Research Methodology in Food Sciences

Authors: C. O. Mohan
Categories: Science
Type: BOOK - Published: 2018-06-26 - Publisher: CRC Press

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Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the
Consumer Research Methods in Food Science
Language: en
Pages: 470

Consumer Research Methods in Food Science

Authors: Carlos Gómez-Corona
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-07 - Publisher: Springer Nature

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This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by w
Statistical Methods in Food and Consumer Research
Language: en
Pages: 868

Statistical Methods in Food and Consumer Research

Authors: Maximo C. Gacula Jr.
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-01 - Publisher: Academic Press

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Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory t
Statistical Methods for Food Science
Language: en
Pages: 341

Statistical Methods for Food Science

Authors: John A. Bower
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-21 - Publisher: John Wiley & Sons

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The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin
Research Methods in Digital Food Studies
Language: en
Pages: 239

Research Methods in Digital Food Studies

Authors: Jonatan Leer
Categories: Business & Economics
Type: BOOK - Published: 2021-05-30 - Publisher: Routledge

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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an