Report of the Committee on Production of the New York State Food Investigating Commission

Report of the Committee on Production of the New York State Food Investigating Commission
Author: New York (State). Food Investigating Commission. Committee on Production
Publisher:
Total Pages: 40
Release: 1913
Genre: Agriculture
ISBN:


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Report of the Committee on Production of the New York State Food Investigating Commission
Language: en
Pages: 40
Authors: New York (State). Food Investigating Commission. Committee on Production
Categories: Agriculture
Type: BOOK - Published: 1913 - Publisher:

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Report of the Committee on Production of the New York State Food Investigating Commission
Language: en
Pages: 36
Authors: Ezra A. Tuttle
Categories: Business & Economics
Type: BOOK - Published: 2017-11-30 - Publisher: Forgotten Books

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Excerpt from Report of the Committee on Production of the New York State Food Investigating Commission: April 18, 1913 Members of the Committee on Production of
Report of the Committee on Production of the New York State Food Investigating Commission. April 18, 1913
Language: en
Pages: 38
Authors: New York (State) Food Investigating Comm
Categories:
Type: BOOK - Published: 2016-05-24 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Report of the Committee on Terminals and Transportation of the New York State Food Investigating Commission
Language: en
Pages: 48
Authors: New York (State). Food Investigating Commission. Committee on Terminals and Transportation
Categories: Farm produce
Type: BOOK - Published: 1913 - Publisher:

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Report of the Committee on Co-Operation of the New York State Food Investigating Commission. April 18 1913
Language: en
Pages: 26
Authors: New York (State) Food Inves Cooperation
Categories:
Type: BOOK - Published: 2013-01 - Publisher: Hardpress Publishing

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ