Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1, 1912

Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1, 1912
Author: New York (State). Food Investigating Commission. Committee on Markets, Prices and Costs
Publisher:
Total Pages: 90
Release: 1912
Genre: Cost and standard of living
ISBN:
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Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1, 1912
Language: en
Pages: 90

Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1, 1912

Authors: New York (State). Food Investigating Commission. Committee on Markets, Prices and Costs
Categories: Cost and standard of living
Type: BOOK - Published: 1912 - Publisher:

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Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission
Language: en
Pages: 88

Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission

Authors: New York
Categories: Business & Economics
Type: BOOK - Published: 2017-12-16 - Publisher: Forgotten Books

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Excerpt from Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission: August 1, 1912 For a number of years past
Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1 1912
Language: en
Pages: 92

Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1 1912

Authors: New York (State) Food Investigati Costs
Categories:
Type: BOOK - Published: 2013-01 - Publisher: Hardpress Publishing

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ
Report of the Committee on Markets, Prices and Costs, August 1, 1912
Language: en
Pages: 92

Report of the Committee on Markets, Prices and Costs, August 1, 1912

Authors: New York (State) Food investigation commission
Categories: Markets
Type: BOOK - Published: 1912 - Publisher:

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Report of the Committee on Production of the New York State Food Investigating Commission
Language: en
Pages: 36

Report of the Committee on Production of the New York State Food Investigating Commission

Authors: Ezra A. Tuttle
Categories: Business & Economics
Type: BOOK - Published: 2017-11-30 - Publisher: Forgotten Books

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Excerpt from Report of the Committee on Production of the New York State Food Investigating Commission: April 18, 1913 Members of the Committee on Production of