Report Assessing Global Food Production and Needs as of April 15, 1979

Report Assessing Global Food Production and Needs as of April 15, 1979
Author:
Publisher:
Total Pages: 100
Release: 1978
Genre: Agriculture
ISBN:


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Report Assessing Global Food Production and Needs as of April 15, 1979
Language: en
Pages: 100
Authors:
Categories: Agriculture
Type: BOOK - Published: 1978 - Publisher:

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Report Assessing Global Food Production and Needs as of April 15, 1979
Language: en
Pages: 0
Authors: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Categories:
Type: BOOK - Published: 1979 - Publisher:

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Report Assessing Global Food Production and Needs as of April 15, 1979
Language: en
Pages: 92
Authors: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service. International Economics Division
Categories: Food supply
Type: BOOK - Published: 1979 - Publisher:

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Report Assessing Global Food Production and Needs As of April 15, 1979 (Classic Reprint)
Language: en
Pages: 106
Authors: United States Department Of Agriculture
Categories:
Type: BOOK - Published: 2017-11-09 - Publisher: Forgotten Books

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Excerpt from Report Assessing Global Food Production and Needs as of April 15, 1979 Second, a review of the food needs data, the financial data, and the product
Food Proteins
Language: en
Pages: 386
Authors: P.F. Fox
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: Springer Science & Business Media

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This book attempts to bridge the two extreme ends of protein science: on one end, systems proteomics, which describes, at a system level, the intricate connecti