Remaking the North American Food System

Remaking the North American Food System
Author: C. Clare Hinrichs
Publisher: U of Nebraska Press
Total Pages: 385
Release: 2007
Genre: Technology & Engineering
ISBN: 0803215789


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Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.


Remaking the North American Food System
Language: en
Pages: 385
Authors: C. Clare Hinrichs
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: U of Nebraska Press

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Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Qu
Civic Agriculture
Language: en
Pages: 162
Authors: Thomas A. Lyson
Categories: Business & Economics
Type: BOOK - Published: 2012-05-22 - Publisher: UPNE

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A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Local Food Systems in Old Industrial Regions
Language: en
Pages: 253
Authors: Jay D. Gatrell
Categories: Science
Type: BOOK - Published: 2016-05-06 - Publisher: Routledge

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In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environ
Food Power
Language: en
Pages: 265
Authors: Bryan L. McDonald
Categories: History
Type: BOOK - Published: 2016-11-01 - Publisher: Oxford University Press

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There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, mor
Imagining Sustainable Food Systems
Language: en
Pages: 264
Authors: Alison Blay-Palmer
Categories: Science
Type: BOOK - Published: 2016-05-13 - Publisher: Routledge

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What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How t