Regional Indian Cooking
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Indian Regional Cooking
| Author | : Sumana Ray |
| Publisher | : Book Sales |
| Total Pages | : 224 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780890099407 |
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Examines the broad range of India's regional culinary styles and provides an assortment of recipes from each region featuring its particular specialities and delicacies
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Language: en
Pages: 224
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Type: BOOK - Published: 1986 - Publisher: Book Sales
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This vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes.
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
