Reducing Greenhouse Gas Emissions from Livestock Production

Reducing Greenhouse Gas Emissions from Livestock Production
Author: Richard Baines
Publisher: Burleigh Dodds Agricultural Sc
Total Pages: 300
Release: 2020-09-29
Genre: Science
ISBN: 9781786764393


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Short description: Cattle are a major source of non-CO2 greenhouse gas emissions. Part 1 reviews the genetics, measurement and modelling of methane emissions from cattle. Parts 2 and 3 look at mitigation strategies, from manure and grassland management to improved nutrition.


Reducing Greenhouse Gas Emissions from Livestock Production
Language: en
Pages: 300
Authors: Richard Baines
Categories: Science
Type: BOOK - Published: 2020-09-29 - Publisher: Burleigh Dodds Agricultural Sc

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Short description: Cattle are a major source of non-CO2 greenhouse gas emissions. Part 1 reviews the genetics, measurement and modelling of methane emissions fr
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Language: en
Pages: 168
Authors: Mizeck Chagunda
Categories: Science
Type: BOOK - Published: 2020-06-17 - Publisher: MDPI

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Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsib
Reducing Greenhouse Gas Emissions from Livestock Production
Language: en
Pages: 359
Authors: Richard Baines (Writer on botanic garden)
Categories: Greenhouse gas mitigation
Type: BOOK - Published: 2021 - Publisher:

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Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O)
Mitigation of Greenhouse Gas Emissions in Livestock Production
Language: en
Pages: 240
Authors: Pierre J. Gerber
Categories: Nature
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxid
Tackling Climate Change Through Livestock
Language: en
Pages: 139
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co