Rediscovering Rikyu and the Beginnings of the Japanese Tea Ceremony

Rediscovering Rikyu and the Beginnings of the Japanese Tea Ceremony
Author: Herbert E. Plutschow
Publisher: Rediscovering
Total Pages: 248
Release: 2003
Genre: Biography & Autobiography
ISBN:


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The first comprehensive book-length study in over half a century of the celebrated Japanese tea master Rikyu, considered the father of the Tea Ceremony (cha-no-yu) that fully contextualizes tea in politics, aesthetics, ritual and art


Rediscovering Rikyu and the Beginnings of the Japanese Tea Ceremony
Language: en
Pages: 248
Authors: Herbert E. Plutschow
Categories: Biography & Autobiography
Type: BOOK - Published: 2003 - Publisher: Rediscovering

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The first comprehensive book-length study in over half a century of the celebrated Japanese tea master Rikyu, considered the father of the Tea Ceremony (cha-no-
The Ideologies of Japanese Tea
Language: en
Pages: 336
Authors: Tim Cross
Categories: Social Science
Type: BOOK - Published: 2009-09-01 - Publisher: Global Oriental

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This provoking new study of the Japanese tea ceremony (chanoyu) examines the ideological foundation of its place in history and the broader context of Japanese
Japan and the Culture of the Four Seasons
Language: en
Pages: 346
Authors: Haruo Shirane
Categories: Literary Criticism
Type: BOOK - Published: 2013-03-05 - Publisher: Columbia University Press

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"Elegant representations of nature and the four seasons populate a wide range of Japanese genres and media. In Japan and the Culture of the Four Seasons, Haruo
Making Tea, Making Japan
Language: en
Pages: 274
Authors: Kristin Surak
Categories: Social Science
Type: BOOK - Published: 2012-11-28 - Publisher: Stanford University Press

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The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an
The Philosopher's Table
Language: en
Pages: 270
Authors: Marietta McCarty
Categories: Self-Help
Type: BOOK - Published: 2013-08-29 - Publisher: Penguin

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"Talk doesn't cook rice." —Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according t