Recipes of the American Revolution

Recipes of the American Revolution
Author: Robert M. Hamilton
Publisher: Greenhaven Publishing LLC
Total Pages: 24
Release: 2016-12-15
Genre: Juvenile Nonfiction
ISBN: 1534521070


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Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this time in American history as they explore the role food played in America’s fight for independence. Recipes are found throughout the text, encouraging readers to take a hands-on approach to learning about history. As readers explore the fact-filled text, they also discover vibrant contemporary and historical images, including primary sources. Common social studies curriculum topics become fun when readers take history out of the classroom and into the kitchen.


Recipes of the American Revolution
Language: en
Pages: 24
Authors: Robert M. Hamilton
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC

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Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this ti
Food and Recipes of the Revolutionary War
Language: en
Pages: 28
Authors: George Erdosh
Categories: Cookery, American
Type: BOOK - Published: 1997 - Publisher: The Rosen Publishing Group

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Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.
Sweet Taste of History
Language: en
Pages: 261
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield

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A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste
Eat Your U.S. History Homework
Language: en
Pages: 52
Authors: Ann McCallum
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-10-13 - Publisher: Charlesbridge Publishing

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Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets