Recipes From The Root Cellar
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Recipes from the Root Cellar
Author | : Andrea Chesman |
Publisher | : Storey Publishing, LLC |
Total Pages | : 401 |
Release | : 2010-06-24 |
Genre | : Cooking |
ISBN | : 1603423737 |
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Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
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