Recipes from My Portuguese Kitchen

Recipes from My Portuguese Kitchen
Author: Miguel de Castro e Silva
Publisher: Aquamarine
Total Pages: 0
Release: 2013-01-09
Genre: Cooking
ISBN: 9781908991072


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Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.


Recipes from My Portuguese Kitchen
Language: en
Pages: 0
Authors: Miguel de Castro e Silva
Categories: Cooking
Type: BOOK - Published: 2013-01-09 - Publisher: Aquamarine

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Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and rest
Authentic Portuguese Cooking
Language: en
Pages: 403
Authors: Ana Patuleia Ortins
Categories: Cooking
Type: BOOK - Published: 2015-10-20 - Publisher: Macmillan

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The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made
Azorean Cooking
Language: en
Pages: 0
Authors: Maria Lawton
Categories: Cooking
Type: BOOK - Published: 2014-03 - Publisher: Azorean Green Bean

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Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a col
Portuguese Homestyle Cooking
Language: en
Pages: 0
Authors: Ana Patuleia Ortins
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher: Interlink Books

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Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The
Food of Portugal
Language: en
Pages: 306
Authors: Jean Anderson
Categories: Cooking
Type: BOOK - Published: 1994-06-21 - Publisher: Harper Collins

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An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the