Best of the Best from Missouri

Best of the Best from Missouri
Author: Gwen McKee
Publisher:
Total Pages: 304
Release: 1992
Genre: Cooking
ISBN: 9780937552445


Download Best of the Best from Missouri Book in PDF, Epub and Kindle

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


Best of the Best from Missouri
Language: en
Pages: 304
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

GET EBOOK

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks publi
A Culinary History of Missouri
Language: en
Pages: 160
Authors: Suzanne Corbett
Categories: History
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing

GET EBOOK

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Recipes from Missouri
Language: en
Pages: 190
Authors: Sandy Buege
Categories: Cooking
Type: BOOK - Published: 1986-09-01 - Publisher:

GET EBOOK

Wild Edibles of Missouri
Language: en
Pages: 248
Authors: Jan Phillips
Categories: Cooking (Wild foods)
Type: BOOK - Published: 1998 - Publisher:

GET EBOOK

A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is
Hello! 69 Missouri Recipes
Language: en
Pages: 110
Authors: MR USA
Categories:
Type: BOOK - Published: 2019-11-16 - Publisher:

GET EBOOK

During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on th