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A fascinating mixture of history, religion and recipes, God’s Cookbook explores the spiritual traditions of the ancient Levant and how they influenced culinary development. It offers a unique insight into the holy books of the three Abrahamic faiths (Christianity, Judaism and Islam) and their prescriptions for human nutrition, as well as practical guides allowing the modern-day cook to recreate classical dishes. Complemented by illustrations drawn from the rich archives of the Arcadian Group, this book offers a tantalizing passage into antiquity. Awards: World's Best Cookbook - 2009 Gourmand World Cookbook Awards. Website: www.gods-cookbook.com
A fascinating mixture of history, religion and recipes, God’s Cookbook explores the spiritual traditions of the ancient Levant and how they influenced culinar
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods se
Ever sit on the arm of the throne? Ever had a french fry picnic with the Father? Are you ready to be lifted up? This thought-provoking book will lead you on a s
New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life t
This book addresses the questions about the believer's relationship to the Torah (the five Books of Moses, or the Pentateuch) and its commandments (the Law): Si
