Real Food, Real Good

Real Food, Real Good
Author: Michael Smith
Publisher: Penguin
Total Pages: 458
Release: 2016-09-06
Genre: Cooking
ISBN: 0735232709


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Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients! Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle. Real Food, Real Good is a fantastic way to approach everyday cooking—simple, good-for-you food. Full of fresh flavours and whole foods, you’ll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside you’ll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And, best of all, there’s always room for the occasional treat when eating real food, whether it’s Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Real Food, Real Good includes Michael’s quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day!


Real Food, Real Good
Language: en
Pages: 458
Authors: Michael Smith
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Penguin

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Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients! Real food is easy to make, delicious and good for
Real Food
Language: en
Pages: 354
Authors: Nina Planck
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Bloomsbury Publishing USA

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Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on th
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Language: en
Pages: 258
Authors: Nina Planck
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Bloomsbury Publishing USA

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When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to
Real Food/Fake Food
Language: en
Pages: 353
Authors: Larry Olmsted
Categories: Business & Economics
Type: BOOK - Published: 2017-10-03 - Publisher: Algonquin Books

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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” �
100 Days of Real Food
Language: en
Pages: 483
Authors: Lisa Leake
Categories: Cooking
Type: BOOK - Published: 2014-08-26 - Publisher: Harper Collins

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#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly re