Real Fast Desserts

Real Fast Desserts
Author: Nigel Slater
Publisher: Harry N. Abrams
Total Pages: 0
Release: 1997-04-01
Genre: Cooking
ISBN: 9780879517557


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An enticing collection of 200 stylish ways to end a meal each ready to devour in under 30 minutes. In the indispensable companion to his REAL FAST FOOD, food writer Nigel Slater focuses on easily executed desserts. From blackberries steeped in red Barolo to bread and butter pudding, Slater's signature style and wit shine through. Line art throughout.


Real Fast Desserts
Language: en
Pages: 0
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 1997-04-01 - Publisher: Harry N. Abrams

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An enticing collection of 200 stylish ways to end a meal each ready to devour in under 30 minutes. In the indispensable companion to his REAL FAST FOOD, food wr
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Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
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Type: BOOK - Published: 2015-02-07 - Publisher: The Countryman Press

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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt
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Language: en
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Authors: Alice Medrich
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Type: BOOK - Published: 2012-01-01 - Publisher: Artisan Books

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Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Bigger Bolder Baking
Language: en
Pages: 323
Authors: Gemma Stafford
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

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More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.