Love on a Plate

Love on a Plate
Author: Markus Rothkranz
Publisher:
Total Pages: 232
Release: 2014-12-07
Genre:
ISBN: 9780990935001


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100 healthy Raw Vegan recipes of the most famous meals in the world. Healthy versions of pizza, pasta, bacon, pies, cakes, macaroni and cheese, pop tarts, spaghettis, Reeses pieces, Kung Pao chicken, deli meat and cheese slices- all non dairy, non-meat, gluten-free, no cooking, no wheat and easy to make. By Raw food pioneer and chef Cara Brotman and health expert Markus Rothkranz


Love on a Plate
Language: en
Pages: 232
Authors: Markus Rothkranz
Categories:
Type: BOOK - Published: 2014-12-07 - Publisher:

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100 healthy Raw Vegan recipes of the most famous meals in the world. Healthy versions of pizza, pasta, bacon, pies, cakes, macaroni and cheese, pop tarts, spagh
Raw Chocolate
Language: en
Pages: 147
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Gibbs Smith

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Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book f
Raw Food Romance - 30 Day Meal Plan - Volume I
Language: en
Pages: 0
Authors: Melissa Raimondi
Categories: Raw food diet
Type: BOOK - Published: 2016-03 - Publisher: Createspace Independent Publishing Platform

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"Meal plan with meal prep, recipes, tips, estimated calorie counts, and daily shopping lists for delicious raw vegan dishes the way Lissa eats."
Black Girl Baking
Language: en
Pages: 192
Authors: Jerrelle Guy
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Page Street Publishing

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**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigora
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook