Raising the Salad Bar

Raising the Salad Bar
Author: Catherine Walthers
Publisher:
Total Pages: 278
Release: 2007
Genre: Cooking
ISBN:


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A collection of 135 salad recipes, many of which require no cooking and involve a minimum of preparation time, features a wide range of pasta, wrap, bean, grain, and meat options and is complemented by nutritional information and a chapter on homemade dressings.


Raising the Salad Bar
Language: en
Pages: 278
Authors: Catherine Walthers
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher:

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A collection of 135 salad recipes, many of which require no cooking and involve a minimum of preparation time, features a wide range of pasta, wrap, bean, grain
Greens Glorious Greens!
Language: en
Pages: 292
Authors: Johnna Albi
Categories: Cooking
Type: BOOK - Published: 1996-03-15 - Publisher: Macmillan

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Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.
Salad Bar Beef
Language: en
Pages: 382
Authors: Joel Salatin
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher:

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Advocates the "salad bar beef production model" that is supposed to be "land and farmer friendly."
The Foodie Bar Way
Language: en
Pages:
Authors: Timaree Hagenburger
Categories:
Type: BOOK - Published: 2016-01-07 - Publisher:

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Wish that you always had a plan when it came to making delicious food for yourself and your family?The Foodie Bar(tm) Way provides the perfect balance of flexib
Salads
Language: en
Pages: 0
Authors: Mindy Miller Fox
Categories: Cookbooks
Type: BOOK - Published: 2012 - Publisher:

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Presents a collection of salad recipes that star ingredients ranging from fruits and vegetables to legumes, meat, and fish, and offers advice on tossing the per