Raising a Calf for Beef

Raising a Calf for Beef
Author: Phyllis Hobson
Publisher: Storey Publishing
Total Pages: 113
Release: 1976-01
Genre: Nature
ISBN: 9780882660950


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Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle


Raising a Calf for Beef
Language: en
Pages: 113
Authors: Phyllis Hobson
Categories: Nature
Type: BOOK - Published: 1976-01 - Publisher: Storey Publishing

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Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle
From Bottle Calf to Beef Filled Freezer
Language: en
Pages: 72
Authors: Leeann Ulics Moos
Categories: Self-Help
Type: BOOK - Published: 2021-10-22 - Publisher: Bookbaby

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From Bottle Calf to Beef Filled Freezer guides the reader through raising a newborn dairy breed calf to beef safely stored in the home freezer. The easy to foll
Getting Started with Beef & Dairy Cattle
Language: en
Pages: 281
Authors: Heather Smith Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 2005 - Publisher: Storey Publishing

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With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Smal
People on the Farm
Language: en
Pages: 28
Authors: United States. Department of Agriculture. Office of Governmental and Public Affairs
Categories: Beef cattle
Type: BOOK - Published: 1978 - Publisher:

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How To Raise Cattle
Language: en
Pages: 192
Authors: Philip Hasheider
Categories: Technology & Engineering
Type: BOOK - Published: 2007-03-15 - Publisher: Voyageur Press

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A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, thi