Raising A Calf For Beef
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Raising a Calf for Beef
Author | : Phyllis Hobson |
Publisher | : Storey Publishing |
Total Pages | : 113 |
Release | : 1976-01 |
Genre | : Nature |
ISBN | : 9780882660950 |
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Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle
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Language: en
Pages: 113
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With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Smal
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A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, thi