Radio Frequency Heating In Food Processing
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Radio-Frequency Heating in Food Processing
Author | : George B. Awuah |
Publisher | : CRC Press |
Total Pages | : 414 |
Release | : 2014-12-04 |
Genre | : Technology & Engineering |
ISBN | : 1439837058 |
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Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
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