Radio-Frequency Heating in Food Processing

Radio-Frequency Heating in Food Processing
Author: George B. Awuah
Publisher: CRC Press
Total Pages: 414
Release: 2014-12-04
Genre: Technology & Engineering
ISBN: 1439837058


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Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have


Radio-Frequency Heating in Food Processing
Language: en
Pages: 414
Authors: George B. Awuah
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-04 - Publisher: CRC Press

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Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating techno
Electromagnetic Technologies in Food Science
Language: en
Pages: 469
Authors: Vicente M. Gómez-López
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-13 - Publisher: John Wiley & Sons

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A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technol
Advances In Bio-processing Engineering
Language: en
Pages: 185
Authors: Juming Tang
Categories: Science
Type: BOOK - Published: 2002-05-22 - Publisher: World Scientific

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This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US lan
Applications of Radio Frequency Heating in Food Processing
Language: en
Pages: 0
Authors: Shaojin Wang
Categories: Science
Type: BOOK - Published: 2023-04-10 - Publisher: Mdpi AG

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Radiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and other conventional therm
Thermal Food Processing
Language: en
Pages: 677
Authors: Da-Wen Sun
Categories: Science
Type: BOOK - Published: 2012-05-16 - Publisher: CRC Press

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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu