Quality Assurance in Spices and Spice Products

Quality Assurance in Spices and Spice Products
Author:
Publisher: Allied Publishers
Total Pages: 622
Release:
Genre:
ISBN: 9788170238966


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Quality Assurance in Spices and Spice Products
Language: en
Pages: 622
Authors:
Categories:
Type: BOOK - Published: - Publisher: Allied Publishers

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Capsicum
Language: en
Pages: 296
Authors: Amit Krishna De
Categories: Health & Fitness
Type: BOOK - Published: 2003-08-15 - Publisher: CRC Press

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Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popul
Kerala Tradition & Fascinating Destinations 2023
Language: en
Pages: 456
Authors: Infokerala Communications Pvt Ltd
Categories: Travel
Type: BOOK - Published: 2023-09-01 - Publisher: Infokerala Communications Pvt Ltd

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Kerala, perched on the Southern tip of the Indian subcontinent is an ever-green tourist delight. Chosen by God as His own country, Kerala has everything that a
Analysis of Food Spices
Language: en
Pages: 437
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-11 - Publisher: CRC Press

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Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, an
Handbook of Herbs and Spices
Language: en
Pages: 334
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2001-08-17 - Publisher: Elsevier

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Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring food