Proteins in Solution and at Interfaces
Language: en
Pages: 823
Authors: Juan M. Ruso
Categories: Science
Type: BOOK - Published: 2013-01-31 - Publisher: John Wiley & Sons

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Explores new applications emerging from our latest understanding of proteins in solution and at interfaces Proteins in solution and at interfaces increasingly s
Proteins at Liquid Interfaces
Language: en
Pages: 509
Authors: D. Möbius
Categories: Science
Type: BOOK - Published: 1998-04-24 - Publisher: Elsevier

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The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmet
Molecular Structure-processing Relationships of Proteins in Solution and Interfaces
Language: en
Pages: 264
Proteins at Interfaces II
Language: en
Pages: 561
Authors:
Categories:
Type: BOOK - Published: 1995 - Publisher:

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Effects of Solution Parameters on the Adsorption of Proteins at Interfaces
Language: en
Pages: 346
Authors: Christina Regina Vessely
Categories:
Type: BOOK - Published: 2006 - Publisher:

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