Protein Glycosylation: Cellular, Biotechnological and Analytical Aspects

Protein Glycosylation: Cellular, Biotechnological and Analytical Aspects
Author: Harald S. Conradt
Publisher: Wiley-Blackwell
Total Pages: 312
Release: 1991-08-28
Genre: Science
ISBN:


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Recombinant DNA technology has enabled the efficient production of large quantities of many biologically important glycoproteins by expression in heterologuous mammalian cell lines. In such quantities these glycoproteins can be used not only in basic research but also - after manufacturing by biotechnological means - for commercial purposes. A recent GBF workshop (Braunschweig, Germany, June 1990) was devoted to this highly significant field. In 39 contributions world-leading experts give a state-of-the-art description ranging from basic research reports to perspectives of practical applications. Pharmaceutical companies involved in the production of clinically important glycoproteins (such as immune-modulators, differentiation factors, hormones and receptors) will find this book indispensable. Researchers from industrial laboratories with an emphasis on biotechnology will also find the book invaluable for their daily work.


Protein Glycosylation: Cellular, Biotechnological and Analytical Aspects
Language: en
Pages: 312
Authors: Harald S. Conradt
Categories: Science
Type: BOOK - Published: 1991-08-28 - Publisher: Wiley-Blackwell

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Recombinant DNA technology has enabled the efficient production of large quantities of many biologically important glycoproteins by expression in heterologuous
Essentials of Glycobiology
Language: en
Pages: 694
Authors: Ajit Varki
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: CSHL Press

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Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Molecular Biology of The Cell
Language: en
Pages: 0
Authors: Bruce Alberts
Categories: Cytology
Type: BOOK - Published: 2002 - Publisher:

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Glycan-Based Cellular Communication
Language: en
Pages:
Authors: Peng George Wang
Categories: Carbohydrates
Type: BOOK - Published: 2020 - Publisher:

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Glycoproteins I
Language: en
Pages: 640
Authors: J. Montreuil
Categories: Science
Type: BOOK - Published: 1995-06-23 - Publisher: Elsevier

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Part I covers modern advances in the determination of glycoprotein structure and in the biosynthesis of mammalian, bacterial, yeast, plant and insect glycoprote