Protein Chemistry
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Protein Chemistry
Author | : Lars Backman |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 336 |
Release | : 2019-12-02 |
Genre | : Science |
ISBN | : 3110566281 |
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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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The second edition of Structure in Protein Chemistry showcases the latest developments and innovations in the field of protein structure analysis and prediction