Prospects for quinoa adaptation and utilization in Eastern and Southern Africa
Language: en
Pages: 72
Authors: Maliro, M.F.A., Abang, M.M., Mukankusi, C., Lung’aho, M., Fenta, B., Wanderi, S., Kapa, R., Okiro, O.A., Koma, E., Mwaba, C., Isse, M.M. and Bazile, D.
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-22 - Publisher: Food & Agriculture Org.

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Quinoa (Chenopodium quinoa Willd.), is an emerging crop in the world with great potential to contribute to Africa’s food and nutritional security. The increas
Quinoa
Language: en
Pages: 444
Authors: Fan Zhu
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-10 - Publisher: Elsevier

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Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development
Resource utilization of agricultural waste through bioprocess engineering for environmental sustainability
Language: en
Pages: 148
Authors: Junting Pan
Categories: Science
Type: BOOK - Published: 2023-04-26 - Publisher: Frontiers Media SA

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Latin-American Seeds
Language: en
Pages: 359
Authors: Claudia M. Haros
Categories: Technology & Engineering
Type: BOOK - Published: 2023-05-02 - Publisher: CRC Press

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In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for
Quinoa
Language: en
Pages: 261
Authors: Atul Bhargava
Categories: Science
Type: BOOK - Published: 2013-09-23 - Publisher: CABI

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Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food