Prosecco Cocktails

Prosecco Cocktails
Author: Bounty
Publisher: Pyramid
Total Pages: 128
Release: 2018-06-14
Genre: Cooking
ISBN: 075373317X


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The bubble-lover's companion to everything sparkling and everything cocktail. There's nothing quite like a chilled glass of prosecco on a hot day. Or on a cold day. But then there's nothing like a Winter Bellini either. Or a Prosecco Royale. Or a Negroni Sbagliato. Or a Julep. Here's a collection of easy-to-follow classic and contemporary cocktail recipes that celebrate Prosecco, champagne and all things bubbly. Cocktails are split into the following chapters: Light & Floral Vibrant & Zesty Intense & Sultry Sharers and Punches Classics


Prosecco Cocktails
Language: en
Pages: 128
Authors: Bounty
Categories: Cooking
Type: BOOK - Published: 2018-06-14 - Publisher: Pyramid

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The bubble-lover's companion to everything sparkling and everything cocktail. There's nothing quite like a chilled glass of prosecco on a hot day. Or on a cold
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Language: en
Pages: 0
Authors: Amy Zavatto
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher:

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"Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass. This beautifully illustrated book will introduce you to a whole wo
Bubbly
Language: en
Pages: 177
Authors: Colleen Jeffers
Categories: Cooking
Type: BOOK - Published: 2023-08-15 - Publisher: Cider Mill Press

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Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champa
Emily's Fresh Kitchen
Language: en
Pages:
Authors: Emily Maxson
Categories:
Type: BOOK - Published: 2022-02-04 - Publisher:

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After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the S
Drinking French
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Ten Speed Press

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TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 reci