Progress in Food Preservation

Progress in Food Preservation
Author: Rajeev Bhat
Publisher: John Wiley & Sons
Total Pages: 661
Release: 2012-03-05
Genre: Technology & Engineering
ISBN: 0470655852


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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.


Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-10 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

GET EBOOK

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
Modern Technology on Food Preservation (2nd Edition)
Language: en
Pages: 497
Authors: NPCS Board
Categories: Food
Type: BOOK - Published: 2012-06-02 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food p
Food Preservation
Language: en
Pages: 610
Authors: Ananya Gaur
Categories: Antiques & Collectibles
Type: BOOK - Published: - Publisher: Onlinegatha

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Handbook of Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them
New Methods of Food Preservation
Language: en
Pages: 343
Authors: G. W. Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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