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This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.
This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospita
Provides a broad range of research and commentary on issues in the management of modern hotel departments for students. Covers changes in the industry reflectin
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a
This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest think
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the ne
