Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking
Author: Wayne Gisslen
Publisher: John Wiley & Sons
Total Pages: 265
Release: 2010-04-05
Genre: Cooking
ISBN: 047019751X
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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.


Study Guide to Accompany Professional Cooking
Language: en
Pages: 265

Study Guide to Accompany Professional Cooking

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2010-04-05 - Publisher: John Wiley & Sons

GET EBOOK

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional
Professional Cooking
Language: en
Pages: 0

Professional Cooking

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 1998-09-07 - Publisher: Wiley

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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 col
Professional Cooking
Language: en
Pages: 1107

Professional Cooking

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2018-02-13 - Publisher: John Wiley & Sons

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The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and die
Professional Baking
Language: en
Pages: 735

Professional Baking

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
The Professional Chef, Study Guide
Language: en
Pages: 210

The Professional Chef, Study Guide

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

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'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi