Professional Cooking 6th Edition College Version with CD-ROM for Pennsylvania Culinary Institute

Professional Cooking 6th Edition College Version with CD-ROM for Pennsylvania Culinary Institute
Author: Wayne Gisslen
Publisher:
Total Pages: 258
Release: 2009-01-06
Genre:
ISBN: 9780470486290


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Professional Cooking 6th Edition College Version with CD-ROM for Pennsylvania Culinary Institute
Language: en
Pages: 258
Authors: Wayne Gisslen
Categories:
Type: BOOK - Published: 2009-01-06 - Publisher:

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Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set
Language: en
Pages:
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2009-08-24 - Publisher: John Wiley & Sons

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Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2006-05-23 - Publisher: Wiley

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Professional Cooking (Unbranded), College Version with CD-ROM
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2006-06-30 - Publisher: Wiley

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Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and
Professional Cooking (Unbranded), College Version with CD-ROM
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2006-06-30 - Publisher: Wiley

GET EBOOK

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and