Professional Baking Student Study Guide
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Type: BOOK - Published: 2016-08-01 - Publisher: John Wiley & Sons
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of tho
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Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Language: en
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Type: BOOK - Published: 2010-11-09 - Publisher: John Wiley & Sons
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a
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Type: BOOK - Published: 1998-09-07 - Publisher: Wiley
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 col
Language: en
Pages: 944
Pages: 944
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
