Product innovation in the Dutch food and beverage industry
Language: en
Pages: 159
Authors: Christien M. Enzing
Categories: Business & Economics
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL

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Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly
Open Innovation in the Food and Beverage Industry
Language: en
Pages: 438
Authors: Marian Garcia Martinez
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-22 - Publisher: Elsevier

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Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional ex
The Interaction of Food Industry and Environment
Language: en
Pages: 450
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press

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The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle
Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries
Language: en
Pages: 135
Authors: Ángela Triguero
Categories: Business & Economics
Type: BOOK - Published: 2019-05-13 - Publisher: Chartridge Books Oxford

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This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Proje
ICT for Smart Water Systems: Measurements and Data Science
Language: en
Pages: 342
Authors: Andrea Scozzari
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-28 - Publisher: Springer Nature

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Today, Information and Communication Technologies (ICT) have a pervasive presence in almost every aspect of the management of water. There is no question that t