Proceedings of the Eleventh International Symposium on Iron Nutrition and Interactions in Plants

Proceedings of the Eleventh International Symposium on Iron Nutrition and Interactions in Plants
Author: International Symposium on Iron Nutrition and Interactions in Plants (11, 2002, Udine)
Publisher:
Total Pages: 12
Release: 2003
Genre:
ISBN:


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Proceedings of the Eleventh International Symposium on Iron Nutrition and Interactions in Plants
Language: en
Pages: 12
Authors: International Symposium on Iron Nutrition and Interactions in Plants (11, 2002, Udine)
Categories:
Type: BOOK - Published: 2003 - Publisher:

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Proceedings on the Eleventh International Symposium on Iron Nutrition and Interactions in Plants
Language: en
Pages:
Authors: Roberto Pinton
Categories:
Type: BOOK - Published: 2003 - Publisher:

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Iron Nutrition in Soils and Plants
Language: en
Pages: 389
Authors: Javier Abadía
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to
Proceedings of the Fourth International Symposium on Iron Nutrition and Interactions in Plants
Language: en
Pages: 15
Authors: International Symposium on Iron Nutrition and Interactions in Plants (4, 1987, Albuquerque, NM)
Categories:
Type: BOOK - Published: 1988 - Publisher:

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Iron Nutrition and Interactions in Plants
Language: en
Pages: 363
Authors: Y. Chen
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocad