Principles and Practices for the Safe Processing of Foods

Principles and Practices for the Safe Processing of Foods
Author:
Publisher:
Total Pages:
Release: 2008
Genre:
ISBN: 9781845692889


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Principles and Practices for the Safe Processing of Foods
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2008 - Publisher:

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Principles and Practices for the Safe Processing of Foods
Language: en
Pages: 467
Authors: David Arewin Shapton
Categories: Food industry and trade
Type: BOOK - Published: 1993 - Publisher:

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Principles and Practices for the Safe Processing of Foods
Language: en
Pages: 472
Authors: D A Shapton
Categories: Technology & Engineering
Type: BOOK - Published: 1993-01-15 - Publisher: Woodhead Publishing

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The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness, manufacturers must
Principles and Practices for the Safe Processing of Foods
Language: en
Pages: 472
Authors: H J Heinz
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Principles and Practices for the Safe Processing of Foods presents information on the design, construction, and sanitary maintenance of food processing plants.
Hygiene in Food Processing
Language: en
Pages: 407
Authors: H.L.M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and