Prevention of Food Adulteration Act(37 of 1954)

Prevention of Food Adulteration Act(37 of 1954)
Author: Ministry of Law
Publisher:
Total Pages: 21
Release: 1959
Genre:
ISBN:


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Prevention of Food Adulteration Act(37 of 1954)
Language: en
Pages: 21
Authors: Ministry of Law
Categories:
Type: BOOK - Published: 1959 - Publisher:

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The Prevention of Food Adulteration Act, No. 37 of 1954
Language: en
Pages: 192
Authors: India
Categories: Food law and legislation
Type: BOOK - Published: 1963 - Publisher:

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Prevention of Food Adulteration Act
Language: en
Pages: 352
Authors: Raghbirlal Bhagatram Sethi
Categories: Food law and legislation
Type: BOOK - Published: 1961 - Publisher:

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The Prevention of Food Adulteration Act (Act 37 of 1954)
Language: en
Pages: 234
Authors: India
Categories: Food law and legislation
Type: BOOK - Published: 1956 - Publisher:

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Commentaries on the Prevention of Food Adulteration Act (Act No. 37 of 1954)
Language: en
Pages: 715
Authors: P. V. Ramakrishna
Categories: Food adulteration and inspection
Type: BOOK - Published: 1983 - Publisher:

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