Prevention of Food Adulteration Act (Act No. 37 of 1954) Alongwith Central & State Rules (as Amended for 1999)

Prevention of Food Adulteration Act (Act No. 37 of 1954) Alongwith Central & State Rules (as Amended for 1999)
Author: J. P. Bhatnagar
Publisher:
Total Pages:
Release: 2000
Genre:
ISBN:


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Prevention of Food Adulteration Act (Act No. 37 of 1954) Alongwith Central & State Rules (as Amended for 1999)
Language: en
Pages:
Commentaries on the Prevention of Food Adulteration Act (Act No. 37 of 1954)
Language: en
Pages: 715
Authors: P. V. Ramakrishna
Categories: Food adulteration and inspection
Type: BOOK - Published: 1983 - Publisher:

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The Prevention of Food Adulteration Act (Act No. 37 of 1954), with Central & State Rules, as Amended Up-to-date
Language: en
Pages: 437
Authors: S. Majumdar
Categories: Food law and legislation
Type: BOOK - Published: 1992 - Publisher:

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Prevention of Food Adulteration Act (Act No.37 of 1954), Along with Central & State Rules, as Amended in 1997 & 1998
Language: en
Pages: 1023
Authors: Jagdishwar P. Bhatnagar
Categories: Food law and legislation
Type: BOOK - Published: 1998 - Publisher:

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Prevention of Food Adulteration Act (Act No. 37 of 1954)
Language: en
Pages: 1310
Authors: Jai Prakash Bhatnagar
Categories: Food adulteration and inspection
Type: BOOK - Published: 2002 - Publisher:

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