Preventing Food Losses and Waste to Achieve Food Security and Sustainability

Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Author: Elhadi Yahia
Publisher: Burleigh Dodds Series in Agric
Total Pages: 500
Release: 2019-09-27
Genre: Technology & Engineering
ISBN: 9781786763006
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Download Preventing Food Losses and Waste to Achieve Food Security and Sustainability Book in PDF, Epub and Kindle

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.


Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Language: en
Pages: 500

Preventing Food Losses and Waste to Achieve Food Security and Sustainability

Authors: Elhadi Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-27 - Publisher: Burleigh Dodds Series in Agric

GET EBOOK

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at ke
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Language: en
Pages:

Preventing Food Losses and Waste to Achieve Food Security and Sustainability

Authors: Elhadi M. Yahia
Categories: Food conservation
Type: BOOK - Published: 2019 - Publisher:

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This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defin
Saving Food
Language: en
Pages: 427

Saving Food

Authors: Charis M. Galanakis
Categories: Political Science
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press

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Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
Toolkit
Language: en
Pages: 0

Toolkit

Authors:
Categories: Agriculture
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department
Reducing Impacts of Food Loss and Waste
Language: en
Pages: 117

Reducing Impacts of Food Loss and Waste

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2019-05-21 - Publisher: National Academies Press

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Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or