Pressure Canning for Beginners and Beyond

Pressure Canning for Beginners and Beyond
Author: Angi Schneider
Publisher: Page Street Publishing
Total Pages: 483
Release: 2021-10-05
Genre: Cooking
ISBN: 1645673413


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Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.


Pressure Canning for Beginners and Beyond
Language: en
Pages: 483
Authors: Angi Schneider
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Page Street Publishing

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Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky
Pressure Canning
Language: en
Pages: 0
Authors: Mac Levi
Categories:
Type: BOOK - Published: 2022-08-23 - Publisher: Independently Published

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Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky
Beyond Canning
Language: en
Pages: 195
Authors: Autumn Giles
Categories: Cooking
Type: BOOK - Published: 2016-02 - Publisher: Voyageur Press (MN)

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Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Pressure Canning for Beginners
Language: en
Pages: 157
Authors: Amber Benson
Categories: Cooking
Type: BOOK - Published: 2023-04-04 - Publisher: Simon and Schuster

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Learn to create delicious canned foods at home! Nothing says “home sweet home” like a pantry filled with homemade relishes, veggies, meats, and stews. If yo
The Complete Guide to Pressure Canning for Beginners
Language: en
Pages: 0
Authors: Ramal Gerdner
Categories:
Type: BOOK - Published: 2023-12-19 - Publisher: Independently Published

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Ramal Gerdner's "The Complete Guide to Pressure Canning for Beginners" is an essential reference for individuals wishing to get started with pressure canning. T