Animal Welfare and Meat Production

Animal Welfare and Meat Production
Author: Neville G. Gregory
Publisher: CABI
Total Pages: 309
Release: 2007-01-01
Genre: Medical
ISBN: 1845932153


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"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.


The Slaughter of Farmed Animals
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Pages:
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Type: BOOK - Published: 2020 - Publisher:

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"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientifi
Animal Welfare and Meat Production
Language: en
Pages: 309
Authors: Neville G. Gregory
Categories: Medical
Type: BOOK - Published: 2007-01-01 - Publisher: CABI

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A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
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Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quali
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The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient anim